Avocado-shrimp tasty wonder

Those of you who know me for more than 10 years, know that I used to be a person for who a meal without meat was not a meal at all:D Things change over time, so I ve learned to make some vegetarian dishes during my cooking journey. I experiment a lot. Here I will present one of my pseudo vegeterian dishes:) I love shrimps so with them I experiment the most – I still feel sorry for my better half and Ivica for eating one of my first shrimp experiments evers (shrimp strawberry). You two will always be remembered as brave heroes!!! The recipe described here is well optimised and tested numerous times, so you can relax and enjoy:D

Ingredients you need (for a family of 2 adults and 2 small kids):

1 red onion

4 cloves of garlic

180 g shrimp

2 avocados

400 mL coconut milk

1/2 lemon

300 g noodles

olive oil

Procedure: Put noodles to cook in boiling salty water. In the meantime, fry garlic, onion and shrimps for 5-7 minutes on olive oil and stir all the time. Add coconut milk, squeeze half of the lemon, add avocados which you previously mashed with a fork. Cook additional minute in a wok and then mixed the pasta with it. Voila! Enjoy!!!:D

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